Teaching the Art & Science of Catering
(lecture/workshop)
Discuss teaching modern catering strategies and procedures, as well as pricing, marketing, selling and kitchen-management concepts. This “train the trainer” session will be a casual lecture/conversation format, so bring your catering lesson plans and questions. Mike Roman, Catersource
(lecture/workshop)
Discuss teaching modern catering strategies and procedures, as well as pricing, marketing, selling and kitchen-management concepts. This “train the trainer” session will be a casual lecture/conversation format, so bring your catering lesson plans and questions.
Mike Roman, Catersource
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